Chef Mel Toledo reopens Foundation Social Eatery next year and the restaurant includes a Parisian-style shop serving grab-and-go food and charcuterie

Diners have a little bit of say-so in the ambiance at Roswell's Foundation Social Eatery.

Immersion cooking has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home—and it’s the perfect technique for hot, steamy summer days. Here, eight Southern chefs share their favorite ways to sous vide.

Break out your light sabers -- tomorrow is May 4, otherwise known in this galaxy as Star Wars Day. Celebrate the franchise with one of these metro Atlanta events.

NO MEAT DOESN'T MEAN NO EXCITEMENT THANKS TO THESE TANTALIZING PLATES

If you like quality ingredients that are used thoughtfully, a great atmosphere, and great service, this is the place for you. Let us know when you are making reservations and we just might join you.

“A one-stop-Thanksgiving-to-go shop.”

“[Tea’s] increasing use in foodservice as an ingredient owes more to its versatility both in the kitchen and at the bar.”