Menu
For The Table
LITTLE GEM CAESAR SALAD gfo
Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing
ROASTED GRAPE & RADICCHIO SALAD v/gf
Arugula, fennel, hazelnut, poppyseed, ricotta salata
ROASTED BLACK MISSION FIG & BURRATA gfo/vo
Prosciutto, rocket, pistachio, saba, FSE sourdough
MUSSELS FRA DIAVOLO gfo
White wine, fennel, shallot, castelvetrano olive, Diavolo sauce, FSE sourdough
CALAMARI gf
White beans, nduja sausage, garlic, tomato, bottarga
CRISP SPANISH OCTOPUS gf
Fingerling potato, FSE chorizo, lemon, cilantro, chicken
CHILLED FLORIDA ROCK SHRIMP TOAST**
Pan con tomato, lime, smoked paprika, dill
CONFIT PORK RIBS gf
Pickled red onion, scallion, roasted pork jus
BREAD SERVICE
Salted European butter or Californian EVOO
Caviar Service
(Served with traditional garnishes)
OSETRA
WHITE STURGEON
Boards
(Served with FSE sourdough & traditional garnishes)
Charcuterie & Fromage
FSE Pâté
Clarified butter, whole grain mustard, mostarda, herb salad, FSE sourdough
Pasta
MUSHROOM RAVIOLI v
Port wine truffle sauce, Grana Padano, App/Entrée
CHICKEN BOLOGNESE FETTUCCINI gfo
Herb ricotta, arugula, parmesan, oreganata
FLORIDA ROCK SHRIMP & SPAGHETTI gfo
Tomato, rapini, cherry peppers, parsley, white wine- garlic sauce, bottarga
MOROCCAN LAMB MERGUEZ & TAGLIATELLE gfo
Tomato, cippolini, garlic, shishito, caper, feta
*GLUTEN FREE SPAGHETTI AVAILABLE ON REQUEST
Mains
GRILLED 13oz NEW YORK STRIP AU POIVRE gf
Caramelized onion, Tellicherry peppercorn, French fries, aioli, sauce au poivre
HOKKAIDO SCALLOPS gf
Roasted mushroom, celery root, pickled celery, hazelnut, black truffle, bordalaise
MARKET CATCH gf
Tomato, fingerling potato, fennel, mussels, safron-dijon broth, allepo, chive oil
ROASTED BELL & EVANS HERITAGE CHICKEN gf
Cipollini, potato, kalamata, bacon, mixed greens, sherry vinaigrette, roasted garlic chicken jus
BEELERS FARM PORK SCHNITZEL
Fingerling potato, cipollini, crisp pork belly, apple gastrique, frisee, anchovy vinaigrette, lemon
CREEKSTONE FARM 8OZ BURGER
White American cheese, caramelized onion, pickled red onion, challah toast, herbed French fries
SEASONAL VEGETARIAN OPTION v
Desserts
BLUEBERRY OLIVE OIL CAKE
vanilla whip, pistachio, blueberry sorbet
VANILLA POT DE CRÈME v
Strawberry soup, shortbread crumbs
CLASSIC BASQUE CHEESECAKE
seasonal sorbet
CHOCOLATE BUDINO gf
Vanilla scented apple, white chocolate whip, salted chocolate crumble
SEASONAL CANELÉ v
Canelé pastry, orange liqueur, house-made ice cream
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
Drinks
Strong Pour
BOW TIE
Cocchi Rosa, St Elder Elderflower Liquor, Zardetto prosecco, soda
GOLDEN HOUR
Cathead honeysuckle vodka, Cocchi Americano, apricot, thyme, lemon
STING LIKE A BEE
Gin, lemon, house made hot honey
UNFINISHED BUSINESS
Brown butter washed gin, sherry,banana, chocolate bitters, saline
ROOT OF ALL EVIL
Reposado tequila, Hoodoo Chicory, pear juice, lemon, cinnamon
PEAR PRESSURE
Rum, Amaro Nonino, spiced pear, toasted pecan, orange, angostura
GHOSTED
Four Roses small batch, orange, simple syrup, Ancient Peaks Renegade red blend
OLD DOGWOOD
Woodford Double Oaked, Fernet Branca, orange bitters
Spirit Free
(Non-Alcoholic)
LAVENDER HAZE
Aplos ease, lemon, lavender, rosemary, egg white
Phony Negroni
St Agrestis non-alcoholic negroni, orange
THE GREY FOX
Earl grey, oleo saccharum, lemon, egg white, ginger beer
MOCKLEY LOVE BITE POMEGRANIT GINGER TONIC
Beer
Rotating Cider
Rotating Sour
Classic City | Creature Comforts Brewing | Lager
Pernicious | Wicked Weed Brewing | IPA
Cadence | Reformation | Belgian Ale
Michelob Ultra | Anheuser-Busch | Light Lager
Jude | Reformation | Belgian Style Triple
GASOLINE DREAMS | Monday Night Brewing | Hazy Pale Ale
Freak of Nature | Wicked Weed Brewing | Double IPA
Free Wave | Athletic Brewing Co | Non-Alcoholic Hazy IPA
Athletica| Athletic Brewing Co | Non-Alcoholic IPA
White
*Mionetto Avantgarde| Prosecco | Veneto, Italy
*Laurent Perrier| Champagne Brut | Champagne, France
Brooks Amycas | White Blend | Williamette Valley, Oregon
Gönc Winery 60s | Kerner | Štajerska, Slovenia
Luna Nuda| Pinot Grigio | Trentino-Alto Adige, Italy
Frenzy | Sauvignon Blanc | Marlborough, New Zealand
Chateau de Saint Cosme | Sauvignon/ Viognier | Rhone Valley, France
Kentia | Albaraino | Rias Baxis, Spain
Bouchard Pere & Fils | Bourgogny Chardonnay | Burgundy, France
Chamisal | Chardonnay | San Luis Obispo, California
Rosé & Orange
*Bouvet- Ladubay | Brut Rosé | Loirre, France
Gonc Winery War Pigs | Orange Wine| Štajerska, Slovenia
Catena |Rosé | Mendoza, Argentina
Red
Greenwing by Duckhorn | Pinot Noir | Willamette Valley, Oregon
Frederic Esmonin Les Genevrieres | Bourgogne Pinot Noir | Gevrey-Chambertin, France
Cuvée Papale | Châteauneuf-du-Pape Grenache/Syrah | Rhône Valley, France
Nicolas Grosbois La Cuisine de Ma Mere| Cabernet Franc | Chinon, France
Mazzei Badiola| Chianti Classico| Tuscany, Italy
Altocedro | Malbec | Mendoza, Argentina
Chateau St. Andre Corbin| Bordeaux| Bordeaux, France
Faustino V |Rioja Reserva | Rioja, Spain
Miguel Torres Cordillera Vigno | Carignan | Huete Maule, Chile
Canvasback Red Mountain| Cabernet Sauvignon | Columbia Valley, Washington
Routestock | Cabernet Sauvignon | Napa Valley, California
Kid’s Menu
MEALS
CRISPY TENDERS
French fries
HAND-TOSSED MINI PIZZA v
Cheese or pepperoni
BUTTERED NOODLES v
Parmesan
GRILLED CHEESE v
French fries
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
*Menu subject to change without notice.